Put the shredded hash browns into a large mixing bowl and stir in egg and flour, then gently mix in the smoked Gouda, cheddar and pepper jack cheeses.
Lightly spray a mini muffin pan with the cooking spray and put the hash brown and cheese mixture into each hole, making sure to fill to the top.
Bake in the oven for 25 minutes.
While the tater tots are cooking mix the ranch dressing and minced chipotle’ pepper together.
After the tater tots are finished baking you can enjoy them fresh out of the oven or make them a little more crispy by deep frying in 350°F oil for 3 minutes.
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