Roasted Corn Molasses

Ribeye steak with roasted corn molasses and whiskey
 
Ingredients:

• Favorite cut of steak
• 1 cup of roasted corn
• ½ cup of beef broth
• 2 tsp of dry thyme
• ¼ cup of red wine vinegar
• ½ cup of molasses
• ½ cup of favorite whiskey
• 1 tbsp of minced garlic
• Salt and Pepper to taste

Directions:

1. In a sauté pan, add the minced garlic & roasted corn and sauté until garlic starts to brown. 
2. Add the beef broth, red wine vinegar & molasses. 
3. Bring to a slight boil then pull the pan away from the burner and add the whiskey. 
4. Place back over the burner & let the whiskey burn off. 
5. Add the Thyme, salt and pepper. 
6. Let slow boil for about 5 minutes. 
7. Serve hot over you steak.