Mediterranean Chop Salad And Greek Pita Chips

Mediterranean Chop Salad and Greek Pita Chips With Erin Barnhart, Panera Bread

Mediterranean Chop Salad

Ingredients

• 1/3 cup Panera® Greek Dressing
• 15 oz. can Chickpeas, drained and rinsed
• 1 English cucumber, cut into large dice, about 1 cup
• ¼ cup chopped pitted Kalamata olives with their juice
• ½ small red onion, sliced lengthwise into thin strips
• 2 large tomatoes, cut into large dice, about 2 cups

Directions

1. Gently toss all ingredients in a large bowl.

Prep Time: 15
Servings: 6

Greek Pita Crisps 

Ingredients

• 2 Whole Wheat Pita Rounds
• ¼ cup Panera Bread® Greek Dressing
• ½ cup crumbled Feta

Directions

1. Preheat oven to 350°F
2. Split Pitas apart and brush each inside with dressing and sprinkle with Feta
3. Cut each round into 6 wedges and spread on sheet pan, dressing side up. Toast until edges start to brown and curl, about 10 minutes.

Prep Time: 15
Servings: 6