Wilted Baby Greens
BOK Executive Chef Devin Levine shares a recipe for wilted baby greens with with hot bacon dressing in a parmesan basket.
Wednesday, May 1st 2019, 2:20 pm
By:
News On 6
BOK Executive Chef Devin Levine shares a recipe for wilted baby greens with with hot bacon dressing in a parmesan basket.
INGREDIENTS
- 8 slices bacon, cut into ¼-inch pieces
- ¼ cup finely chopped shallots
- ¼ cup cider vinegar
- ¼ cup honey
- 2 tbl Dijon mustard
- Heaping ¼ teaspoon salt
- Several grinds fresh black pepper
- 6 oz baby greens
- 8 oz white cap mushrooms
- ½ cup goat cheese
- 3 hard boiled eggs, diced
- 6 ea parmesan baskets
INSTRUCTIONS
- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes, add shallots to saute until translucent.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Add to skillet with bacon & onion and whisk to emulsify.
- Pour hot dressing over baby greens and toss with the mushrooms to coat evenly. Divide the salad between parmesan baskets and top with chopped egg & goat cheese, serve immediately.
","published":"2019-05-01T19:20:47.000Z","updated":"2019-05-01T19:27:31.000Z","summary":"BOK Executive Chef Devin Levine shares a recipe for wilted baby greens with with hot bacon dressing in a parmesan basket.","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"news","createdAt":"2020-02-01T18:45:29.247Z","updatedAt":"2022-03-31T19:26:21.436Z","__v":2,"show":true,"link":"/story/5e35c7492f69d76f620135e7/wilted-baby-greens","hasSchedule":false,"id":"5e35c7492f69d76f620135e7"};