Strawberry Arugula Salad

Erin Barnhart with Panera Bread shares the recipe for a delicious, fresh summer salad.

Ingredients:

• ½ avocado, diced
• ½ avocado, diced
• 10 oz baby arugula
• 1 tbsp. basil, chiffonade
• 2 tbsp. candied walnuts, chopped
• 1 tbsp. Gorgonzola cheese, crumbled
• 1 nectarine, sliced
• ¼ cup Panera® Balsamic Vinaigrette Dressing
• 2 radishes, sliced thin
• ¼ cup red onion, sliced thin
• 10 strawberries, sliced
• 1 French baguette from Panera Bread®

Directions:

1. In a medium bowl, combine baby arugula, basil, radish, onion, gorgonzola cheese, candies walnuts, and balsamic dressing; toss lightly to combine.
2. Divide on to 4 serving bowls or plates and garnish each with the strawberries, nectarine, and avocado.
3. Serve with sliced baguette.