3.5 CUPS MACARONI

1 LB. VELVEETA

½ LB. CRACKER BARREL SHARP CHEDDAR

4 CUPS HALF & HALF

2 TBS DRY MUSTARD

½ CUP BUTTER

½ CUP WONDRA

(SALT & PEPPER TO TASTE)

 

Cook macaroni. Melt butter. Add flour, salt, pepper, dry mustard. Pour half and half and bring to slow boil.

Add cheese and melt until completely smooth. Mix with macaroni, pour into baking dish and bake at 325 degrees for 20 minutes. Let cool 10-15 minutes, serve.