Okra With Tomatoes And Basil
Sharon Stroud with Sharon's Nourishing Kitchen is making okra with tomatoes and basil in the Cooking Corner.
Okra with Tomatoes and Basil
10 to 12 okra
1 cup chopped fresh tomatoes
½ cup diced sweet onion
2 teaspoons extra virgin olive oil
1 tablespoon finely chopped fresh basil leaves
½ teaspoon fresh thyme leaves
½ teaspoon finely chopped fresh oregano
Pinch of Himalaya pink salt, to taste
Fresh ground black pepper to taste
On medium heat in a small skillet, sauté the onion and olive oil until the onion is translucent. Add okra, tomatoes and spices and gently simmer for about 10 minutes. Serves 2.