Start with 8-10 lb pork butt

Rub down the pork butt with Bubba-Q-Boys rub. For a thicker rub first rub it with mustard and then the rub.

Pre-heat smoker to near 250. Smoke the pork butt for 7 to 10 hours or until the bone pulls out or internal temp is at 195 to 210. Then pulled it, sauce it and serve it.

Ways to Serve Pulled Pork

Pulled Pork Sliders:

Add pulled pork to slider rolls, top with BBQ sauce.

Pulled Pork Tacos:

Street soft tortillas

Pulled pork

Slaw

Ranch

Bbq sauce

Place tortilla on a plate, add scoop of pulled pork, add cole slaw mix then top with BBQ sauce and ranch drizzle.

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