Field’s Pie with Chocolate-Coffee Sauce
Field’s Pie with Chocolate-Coffee Sauce.
Monday, November 18th 2019, 4:50 am
By:
News On 6
4 ounces Bedre chocolate, broken into pieces
1 cup Griffin’s Waffle Syrup
2 tablespoons coffee liqueur
1 teaspoon Griffin’s vanilla
1 Field’s Pecan Pie
- Melt chocolate pieces in syrup over a double boiler on low heat. Add liqueur and the vanilla extract, and heat until shiny and smooth.
- Spoon over thawed or baked Field’s Pecan Pie. Top with whipped cream.
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