Monday, November 25th 2019, 4:22 pm
BOK Center and Cox Business Center Executive Chef Devin Levine shares a Thanksgiving-themed recipe for your leftovers.
Ingredients:
2 12” flour tortillas
1# shaved smoked turkey
1 cup Fontina cheese, shredded
1½ cups cranberry cream cheese
2 ea green apples, seeded and julienned
1 cup spiced pecans, coarsely chopped
2 cups baby field greens
Instructions:
Layout 12” flour tortilla and evenly spread cranberry cream cheese over all. Lay slices of smoked turkey and top with baby greens, Fontina, julienne apples & spiced pecans.
Carefully roll together into a tight roll and tuck ends to seal. Cut in half or into smaller bite size pieces to display on platter. Garnish with clusters of grapes.
November 25th, 2019
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