Tuesday, December 10th 2019, 2:42 pm
Richard Applegate, executive chef at Montereau retirement center, shares a recipe for ribeye.
Ingredients:
12 cloves of garlic
3 sprigs of rosemary
3 sprigs of thyme
6 oz of unsalted butter
2-3 lbs trimmed prime rib
Salt and pepper to taste
Directions:
Roast garlic in 350-degree oven for 8 minutes. Butterfly the prime rib about a 1/2 inch thick.
Crush the garlic. Mix with herbs and butter. Spread mixture over the meat, roll and tie with butcher’s twine. Season with salt and pepper.
Sear in a hot, oven-safe pan then place in an oven on 275 degrees for an hour and a half.
December 10th, 2019
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