Creamy Vegan Basil & Pecan Cheese Dip


Thursday, December 26th 2019, 10:46 am
By: News On 6


Creamy Vegan Basil and Pecan Cheese Dip

1 - 8-ounce package Kite Hill plain cream cheese

? cup chopped fresh basil

¼ cup chopped pecans

1 tbsp. white wine vinegar

1 clove garlic, minced

¼ tsp. crushed red pepper

¼ tsp. salt

A teaspoon freshly ground black pepper

 

Place all ingredients in a medium bowl and stir until smooth. Serve immediately or cover and chill up to 3 days. Makes 1½ cups. 

Serve with crackers or crudités (daikon radish slices, red radishes, celery, carrots, bell pepper, zucchini, sweet potato, etc.)

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