Beet Cured, Smoked Salmon Mousse


Monday, October 28th 2019, 3:22 pm
By: David Prock


Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb.

They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine Festival.

Related Story: Gathering Place To Hold Beer And Wine Festival