Sharon Stroud with Sharon's Nourishing Kitchen is making okra with tomatoes and basil in the Cooking Corner.
Okra with Tomatoes and Basil
10 to 12 okra
1 cup chopped fresh tomatoes
½ cup diced sweet onion
2 teaspoons extra virgin olive oil
1 tablespoon finely chopped fresh basil leaves
½ teaspoon fresh thyme leaves
½ teaspoon finely chopped fresh oregano
Pinch of Himalaya pink salt, to taste
Fresh ground black pepper to taste
On medium heat in a small skillet, sauté the onion and olive oil until the onion is translucent. Add okra, tomatoes and spices and gently simmer for about 10 minutes. Serves 2.