Amber & Brooks In The Kitchen: Homemade Queso Dip

Wednesday, September 18th 2019, 10:55 am
By: News On 6

Amber calls this 'Carolyn’s Crockpot Queso'

2lb Velveeta Cheese

10 oz Rotel

10 oz. cream of mushroom soup

1lb cooked ground sausage

Cook the sausage in a skillet and drain. Cut the Velveeta into small squares and toss all the ingredients into the crockpot. Set on low, stirring occasionally, until melted through. Serve as a topping to tacos or burgers, or as a dip with chips.

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