Strawberry, Tomatillo & Watermelon Salad

Michelle Bonicelli of OSU Extension Service tells us this is one of the most refreshing summer salads you'll ever try! 

Ingredients:

• 3 cups watermelon (rind and seeds removed, chopped bite size)
• 8 strawberries (hulled and chopped bite size)
• 1 cup tomatillos (chopped bite size)
• 1 shallot (finely chopped)
• 12 mint leaves (shredded)
• 2 tablespoons extra virgin olive oil
• 1 & 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon ground black pepper
• Salt to taste

Directions:

1. Put watermelon, strawberries, tomatillo and shallots in a bowl and gently toss.
2. Drizzle olive oil and balsamic vinegar and gently toss once more.
3. Sprinkle black pepper and top with mint.
4. Season with a little salt and serve immediately.