Oklahoma Joe's Boneless Rib Sandwich

Oklahoma Joe Davidson shows us how to make a Boneless Rib Barbequolossal Sandwich.

Ingredients:

• 2 Slabs Pork of St. Louis Style Ribs
• 7 oz bottle of Oklahoma Joe’s Rib Rub
• 18 ounce bottle of Oklahoma Joe’s BBQ Sauce
• 8 Kaiser Buns - 5”
• Smoked Provolone Cheese Slices
• 16- Onion Rings

Directions:

1. Preheat your Oklahoma Joe Smoker to 275-300 degrees using charcoal, mesquite and pecan chunks
2. Peel membrane from backside of ribs
3. Apply Rub liberally to both sides of ribs
4. Place ribs on cooking grates away from fire
5. Cook at 275-300 degrees for 2 hours then
6. Wrap ribs in heavy-duty foil and continue cooking for 1 additional hour
7. Take ribs from grill and remove foil
8. Baste with BBQ sauce and sear over hot coals until sauce has caramelized
9. Butter and Grill Kaiser Rolls
10. Cut Ribs into 3 bone sections
11. Twist and pull bones from ribs
12. Pinch the small cartilage pieces from the ribs
13. Place boneless ribs on bun
14. Place smoked Provolone on ribs and melt
15. Place 2 onions rings on top
16. Drizzle with Oklahoma Joe’s BBQ Sauce
17. Serve!

Serves 6-8

Best served with, Onions, Pickles, Oklahoma Joe’s BBQ Beans, Spicy BBQ Cole Slaw and Grilled Shuck on Corn on The Cob!