2 large, egg(s) whisked with a pinch of salt and pepper
? cup(s), halved grape tomatoes
2 Tbsp shredded part-skim mozzarella cheese
1 tsp, minced uncooked shallot(s)
1 Tbsp, chopped (plus extra for garnish) basil
Directions:
Coat a small omelet pan with cooking spray; heat over medium heat.
Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes.
Top omelet with tomatoes, cheese, shallot and basil. Fold omelet over; cook 1-2 minutes more.
Garnish with basil (optional); serve.
","published":"2019-08-19T20:51:42.000Z","updated":"2019-08-19T20:50:40.000Z","summary":"Angela Parris of WW shows us how to make an Italian Omelet with Tomato & Mozzarella.","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"news","createdAt":"2020-02-01T18:08:48.870Z","updatedAt":"2022-03-28T20:51:14.468Z","__v":2,"show":true,"link":"/story/5e35beb0fcd8ef694720e22a/ww-italian-omelet-with-tomato--mozzarella","hasSchedule":false,"id":"5e35beb0fcd8ef694720e22a"};
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