Fresh Tomato Salad And Veggie Dressing

Sharon Stroud, a health eating coach with Sharon's Nourishing Kitchen, shares a fresh summer recipe using Farmer's Market ingredients.

Thursday, July 25th 2019, 3:26 pm

By: News On 6

Sharon Stroud, a health eating coach with Sharon's Nourishing Kitchen, shares a fresh summer recipe using Farmer's Market ingredients.

Ingredients:

1¾ cups chopped fresh heirloom tomatoes
2 cloves garlic, minced
2 tbs. white or golden balsamic vinegar
1 tsp. fresh oregano leaves
1 tsp. fresh thyme leaves
2 tbs. extra virgin olive oil
¼ cup fresh basil leaves, thinly sliced
Pinch of Himalaya pink salt

Directions:

Place all ingredients in a blender or food processor, and purée until dressing is smooth.
Let sit for at least 30 minutes before serving.
Store in refrigerator for up to a week to 10 days.

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