Fresh Tomato Salad And Veggie Dressing

Sharon Stroud, a health eating coach with Sharon's Nourishing Kitchen, shares a fresh summer recipe using Farmer's Market ingredients.

Ingredients:

• 1¾ cups chopped fresh heirloom tomatoes   
• 2 cloves garlic, minced
• 2 tbs. white or golden balsamic vinegar  
• 1 tsp. fresh oregano leaves
• 1 tsp. fresh thyme leaves
• 2 tbs. extra virgin olive oil  
• ¼ cup fresh basil leaves, thinly sliced
• Pinch of Himalaya pink salt

Directions:

1. Place all ingredients in a blender or food processor, and purée until dressing is smooth.
2. Let sit for at least 30 minutes before serving.
3. Store in refrigerator for up to a week to 10 days.

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