Berry Trifle

Friday, June 28th 2019, 3:12 pm
By: News On 6


  • 1 package (3.4 ounce) instant sugar free, fat free vanilla pudding
  • 4 cups fresh berries (strawberries, blueberries, raspberries or blackberries), washed and hulled, plus extra for garnish
  • ¼ cup and 2 tablespoons Splenda
  • 2 teaspoons fresh lemon juice
  • 1 cup fat free whipping cream
  • 1 teaspoon vanilla extract
  • 24 to 36 ladyfingers/vanilla wafers


  1. To make the filling, prepare the pudding according to the package directions and chill it.
  2. Slice the strawberries, then toss all of the berries with the lemon juice and the 1/4 cup of Splenda. Set aside for 30 minutes.
  3. In a medium mixing bowl, whip the cream, vanilla extract and remaining 2 tablespoons of Splenda until soft peaks form. Set aside.
  4. To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl. Top with the berries and with half of the pudding.
  5. Add another layer of ladyfingers, another third of the berries and juice and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.
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