Peppered Balsamic Strawberry Pound Cake Sundae

Executive chef Devine Levine puts a twist on the classic strawberry pound cake.

Wednesday, June 5th 2019, 5:53 pm

By: News On 6

Ingredients:

2 cups Fresh strawberries, sliced
2 cups fresh strawberries, sliced
2 tabl. butter
¼ cup Balsamic vinegar
¼ cup Brown sugar
1 tabl. Vanilla extract
1 tabl. Cracked black pepper
2 thick slices pound cake
1½ cups Sweetened whipped cream

Method:

Heat skillet over medium flame; add whole butter to melt, add strawberries and sauté lightly; add balsamic vinegar, sugar & extract and cook until softened and reduced. Add black pepper.
Place pound cake in tall margarita glasses or similar glass; ladle strawberries over and top with sweetened whipped cream. Garnish with fresh mint and serve immediately.

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