Peppered Balsamic Strawberry Pound Cake Sundae

Wednesday, June 5th 2019, 5:53 pm
By: News On 6


  • 2 cups Fresh strawberries, sliced
  • 2 cups fresh strawberries, sliced
  • 2 tabl. butter
  • ¼ cup Balsamic vinegar
  • ¼ cup Brown sugar
  • 1 tabl. Vanilla extract
  • 1 tabl. Cracked black pepper
  • 2 thick slices pound cake
  • 1½ cups Sweetened whipped cream


  1. Heat skillet over medium flame; add whole butter to melt, add strawberries and sauté lightly; add balsamic vinegar, sugar & extract and cook until softened and reduced.  Add black pepper.
  2. Place pound cake in tall margarita glasses or similar glass; ladle strawberries over and top with sweetened whipped cream.  Garnish with fresh mint and serve immediately.
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