Peppered Balsamic Strawberry Pound Cake Sundae


Wednesday, June 5th 2019, 5:53 pm
By: News On 6


Ingredients:

  • 2 cups Fresh strawberries, sliced
  • 2 cups fresh strawberries, sliced
  • 2 tabl. butter
  • ¼ cup Balsamic vinegar
  • ¼ cup Brown sugar
  • 1 tabl. Vanilla extract
  • 1 tabl. Cracked black pepper
  • 2 thick slices pound cake
  • 1½ cups Sweetened whipped cream

Method:

  1. Heat skillet over medium flame; add whole butter to melt, add strawberries and sauté lightly; add balsamic vinegar, sugar & extract and cook until softened and reduced.  Add black pepper.
  2. Place pound cake in tall margarita glasses or similar glass; ladle strawberries over and top with sweetened whipped cream.  Garnish with fresh mint and serve immediately.
","published":"2019-06-05T22:53:12.000Z","updated":"2019-06-05T22:54:24.000Z","summary":"Executive chef Devine Levine puts a twist on the classic strawberry pound cake.","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"news","createdAt":"2020-02-01T18:35:31.410Z","updatedAt":"2020-03-31T17:20:03.057Z","__v":1,"show":true,"link":"/story/5e35c4f32f69d76f620126e7/peppered-balsamic-strawberry-pound-cake-sundae","hasSchedule":false,"id":"5e35c4f32f69d76f620126e7"};