Pasta Al Fresco

Pasta al Fresco with Montereau Executive Chef Richard Applegate.<br/><br/><br/>

Tuesday, May 14th 2019, 2:16 pm

By: News On 6

Pasta al Fresco with Montereau Executive Chef Richard Applegate.

Ingredients:
1 lb cooked penne pasta
2 cups grape tomatoes
2 Tbsp. minced garlic
¾ cup white wine
4 fresh basil leaves
Salt and black pepper to taste
Shaved parmesan cheese
Extra virgin olive oil

Directions:
1. Sautee garlic in 1 tablespoon of olive oil for 30 seconds
2. Add tomatoes, season with salt and pepper and saute for about two minutes
3. Add wine, bring to a simmer and toss in pasta
4. Garnish with parmesan cheese and fresh basil and drizzle with a little olive oil

","published":"2019-05-14T19:16:47.000Z","updated":"2019-05-14T19:16:47.000Z","summary":"Pasta al Fresco with Montereau Executive Chef Richard Applegate.

","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"recipes","createdAt":"2020-02-01T18:41:17.810Z","updatedAt":"2025-03-24T23:13:39.066Z","__v":3,"breakingNews":[],"entities":[{"_id":"62421feb6880e45323ac1330","text":"Richard Applegate","type":"PERSON","__v":0},{"_id":"624220526880e45323acc2dc","text":"Montereau","type":"ORGANIZATION","__v":0}],"openInNewWindow":false,"hasBeenCheckedForEntities":true,"rendered":2,"show":true,"link":"/story/5e35c64d2f69d76f62012faf/pasta-al-fresco","hasSchedule":false,"id":"5e35c64d2f69d76f62012faf"};