Sake And Whiskey Glazed Tuna


Tuesday, May 7th 2019, 12:22 pm
By: News On 6


Sake and whiskey glazed tuna over cold soba noodle salad with Chef Trevor Tack of McNellies. 

Ingredients:

  • 6-8 oz of ahi tuna
  • 1 pack soba noodles
  • English cucumber
  • Red bell pepper or sweet pepper
  • Green onion
  • Cilantro
  • Shelled edamame
  • 1 oz Soy sauce
  • 1 oz sesame oil
  • 1 oz rice wine vinegar
  • 2 oz brown sugar
  • Sriracha and sesame seeds optional

Directions:

  1. Cool the soba noodles according to the packages instructions. Chill with cold water. Toss with a little oil and set aside.
  2. Slice the cucumber, peppers, and green onion.
  3. In a bowl, mix soy, sesame oil, sriracha, vinegar and 1 oz brown sugar. In a hot pan, add tuna. Sear for 2 minutes, flip and add sugar and sake mix. It will flame.
  4. Cool another 2 minutes. Remove and slice. Toss veggies with noodles and dressing. Garnish with tuna and cilantro.
","published":"2019-05-07T17:22:59.000Z","updated":"2019-05-07T20:10:35.000Z","summary":"Sake and whiskey glazed tuna over cold soba noodle salad with Chef Trevor Tack of McNellies. ","affiliate":{"_id":"5c784a0c4961cb23ad330098","callSign":"kotv","origin":"https://www.newson6.com"},"contentClass":"news","createdAt":"2020-02-01T18:43:33.736Z","updatedAt":"2020-03-31T17:20:04.349Z","__v":1,"show":true,"link":"/story/5e35c6d52f69d76f6201330a/sake-and-whiskey-glazed-tuna","hasSchedule":false,"id":"5e35c6d52f69d76f6201330a"};