Indian Tacos

Ingredient Chili:

• 3 lb. ground beef
• 28 oz diced tomato
• 28 oz crushed tomato
• 2 onions, diced
• 2 green bell peppers, diced
• 1 small jalapeño, minced
• 4 garlic cloves, minced
• 3 Tbsp chili powder
• 2 Tbsp sugar
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp thyme
• 1 qt beef stock
• Salt & pepper
• Ha-pah-shu-tse fry bread mix. Make according to instructions.
• Shredded lettuce
• Diced tomato
• Shredded cheese
• Sour cream

Directions:

1. Brown beef in large pot. Drain and set aside.
2. Sauté onions and peppers in pot until translucent. Add dry seasoning and sauté on medium heat for 2 minutes stirring constantly.
3. Add remaining ingredients and bring to a simmer. Let cook for 1 hour on simmer.
4. Add salt and pepper to taste at the end.