Fruit And Cream Filled Crepes

Ingredients: 

Crepe Batter

• ½ cup water
• ½ cup milk, whole
• 1 cup flour, all-purpose
• 2 teaspoons sugar, granulated
• 1 teaspoon vanilla
• 2 eggs, whole

Directions:

1. Combine all ingredients in a small blender and process until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter into the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
4. Fill crepes with fruits, creams or fillings as desired.