Veggie Pasta With Tomatoes And Goat Cheese

Ingredients

• 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
• 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
• Himalaya pink salt and fresh ground pepper to taste
• 1 tbsp. extra virgin olive oil
• 1 cup grape or cherry tomatoes, halved
• 5 oil-packed fire-roasted sun-dried tomatoes, drained and thinly sliced
• ½ shallot, finely chopped
• 1 clove garlic, minced
• 1 tbsp. finely chopped fresh basil
• 1 tsp. finely chopped fresh oregano
• 2 oz. fresh soft goat cheese, crumbled

Directions

1. In a large bowl, gently toss together all the ingredients except the goat cheese.
2. Transfer to a platter, top with goat cheese, and serve immediately. Serves 6.