Wood Grilled Ribeye Steaks

Ingredients: 

• 4 - 16-ounce Ribeye Steaks (Choice or better)
• 1 Bottle of Oklahoma Joe’s Steak Maker

Directions:

1. Spice steaks liberally with rub 
2. Pre-heat grill to hot temp of 450 or higher
3. If using a gas grill build a smoke bomb out of foil by adding wood chips to it and wrapping it up with a small opening on top and place over one of the burners
4. Sear the steaks over the hot grill for 3 minutes and then turn 90 degrees and sear for 3 more minutes.
5. Flip the steak over and repeat the 3-minute steps.
6. It will be at medium rare at this point.
7. Pull or continue to cook to desired temp.