Wood Grilled Ribeye Steaks

Wednesday, August 2nd 2017, 1:53 pm
By: News On 6


  • 4 - 16-ounce Ribeye Steaks (Choice or better)
  • 1 Bottle of Oklahoma Joe’s Steak Maker


  1. Spice steaks liberally with rub 
  2. Pre-heat grill to hot temp of 450 or higher
  3. If using a gas grill build a smoke bomb out of foil by adding wood chips to it and wrapping it up with a small opening on top and place over one of the burners
  4. Sear the steaks over the hot grill for 3 minutes and then turn 90 degrees and sear for 3 more minutes.
  5. Flip the steak over and repeat the 3-minute steps.
  6. It will be at medium rare at this point.
  7. Pull or continue to cook to desired temp.