Ginger-Soy Poached Salmon

Poaching Broth:

• 1 cup                     Rich Chicken Broth
• ½ cup                    Low Sodium Soy Sauce
• 1 tablespoon          Sesame Oil
• 2 tablespoons        Sugar
• 2 tablespoons        Grated Fresh Ginger
• 1 tablespoon          Sriracha Sauce
• ½ tablespoon         Fresh Chopped Garlic
• Sliced fresh salmon fillets
• Chives for garnishing

Napa Cabbage Slaw:

• 1 cup                     Napa Cabbage, shredded
• ¼ cup                    Shredded Carrots
• ½ cup                    Fresh Bean Sprouts
• 2 tablespoon          Fresh Cilantro, chopped
• ¼ cup                    Sweet Marukan Rice Wine Vinegar
• 2 tablespoons        Chives
• Salt & Pepper to taste

Instructions:

1. Toss all ingredients for the slaw in a mixing bowl, adjust seasonings as needed, set aside.
2. Combine the broth, soy sauce, sesame oil, sugar, hot sauce, ginger & garlic together in a skillet.  Bring to a boil over high heat, then reduce heat. 
3. Slice raw salmon fillet very thin at a bias and arrange in shallow bowled plate. 
4. Ladle boiling broth over salmon till just covered; allow hot broth to cook the thin salmon fillets. 
5. Mound Napa cabbage slaw over top of salmon and garnish with fresh chives.