Smoked & Loaded Baked Potato

Ingredients:

• 4 large potato’s                    
• 1 tablespoon Joe’s All Purpose BBQ Seasoning
• 1 lb. Chopped Brisket or Pulled Pork         
• 1 stick soft salted butter
• 1 cup sour cream                          
• Salt and fresh black pepper to taste
• 1 cup Colby Jack cheese grated                
• 1 cup finely chopped chives
• 1 Bottle of Joe’s Original BBQ Sauce  

Directions:

1. Bake the potatoes in the smoker or wrapped in foil in oven at 325 degrees for 2½ hours
2. Remove from heat and let stand for 15 minutes
3. Slice potatoes in half lengthwise 
4. Place a few patties of soft butter and a dollop or two of sour cream on potato
5. Spread ¼ lb of Chopped Brisket or Pulled Pork over top of Potato
6. Sprinkle cheese over potato 
7. Sprinkle chives over potato
8. Drizzle BBQ Sauce over potato and serve.