Thursday, April 20th 2017, 2:34 pm
By: News On 6
- 1⁄2 lb kale, chopped
- 1 c. dried cranberries
- 1/4 c. orange juice
- 2 t. vegetable oil
- 1/4 t. kosher salt
- Place kale in a large mixing bowl and add juice and salt.
- Using clean hands, massage kale until it loses some volume and turns bright green.
- Stir in oil and dried fruit. Mix well.
- Cover salad with plastic wrap and refrigerate 30 minutes to several hours before serving to allow flavors to develop.