Beef Short Rib Grilled Cheese With Smokey Gouda Cheese

Ingredients:

• 2 oz. shredded beef short rib
• 2 slices American cheese
• 4 slices smoked Gouda
• 2 slices challah bread
• 1 oz. caramelized onion

Procedure:

1. Butter the outside of the challah bread. Please on grill.
2. Place a slice of American cheese on each slice of challah.
3. Positon 4 slices of gouda, 2 on each piece of bread.
4. Grill challah bread till golden brown.
5. Heat the shredded short rib on grill adding approx.. 1 tablespoon au jous to rib, cook till heated through, approx. 1.5 minutes.
6. Top melted cheese with onions and short rib.
7. Slice and serve.