Oklahoma Joe's BBQ Bologna

Tuesday, July 26th 2016, 10:30 am
By: News On 6


  • 1 Chub of Bologna (3 lbs.)
  • 1 bottle of Joe’s Original BBQ Rub


  1. Preheat smoker to 250 degrees using charcoal and pecan chunks
  2. Score the chub of bologna in a circular motion so that more smoke absorbs into the bologna.
  3. Then cut the chub into quarters for the same reason
  4. Place the bologna on smoker grates and smoke it for 1 hour
  5. Remove from smoker, slice into pieces about ¾” thick
  6. Baste with BBQ sauce and sear over hot coals until sauce has caramelized
  7. Serve hot with BBQ Sauce