Strawberry Basil Vinaigrette

Ingredients:

6 tablespoons pecan oil

2 tablespoons champagne vinegar

1/4 cup strawberry basil purée*

1 garlic clove minced

Instructions:

You can whisk these ingredients together the old fashioned way in a bowl, shake up in a mason jar, or emulsify in a high powered blender for a silky smooth vinaigrette.

This vinaigrette goes great with grilled asparagus, mixed greens, chicken or fish.

*Combine 1 cup of strawberries and 1 handful of basil in a blender.  Use in salad dressings, salsas and sauces.