1 quart ripe strawberry, stemmed
2 tablespoons sugar substitute (Stevia, Splenda, etc)
2 tablespoons sugar
1⁄4 cup water
4 Tbs of lemon juice
1. Place strawberries, sugar, sugar substitute into a food processor and pulse machine on and off until fruit is broken up.
2. Add water and lemon juice and continue processing until you have a smooth puree.
3. Transfer to a container and freeze for 1 hour or until firm enough to scoop.
4. Return mixture to processor and pulse again until smooth. Return to freezer. Add basil garnish just before serving.