Thursday, July 9th 2015, 8:39 am
Ingredients
1 quart ripe strawberry, stemmed
2 tablespoons sugar substitute (Stevia, Splenda, etc)
2 tablespoons sugar
1⁄4 cup water
4 Tbs of lemon juice
Directions
1. Place strawberries, sugar, sugar substitute into a food processor and pulse machine on and off until fruit is broken up.
2. Add water and lemon juice and continue processing until you have a smooth puree.
3. Transfer to a container and freeze for 1 hour or until firm enough to scoop.
4. Return mixture to processor and pulse again until smooth. Return to freezer. Add basil garnish just before serving.
July 9th, 2015
September 29th, 2024
April 15th, 2024
October 10th, 2024
October 10th, 2024
October 10th, 2024
October 10th, 2024