Rib Crib Sweet Summer Apple Coleslaw

 Ingredients:

Dressing [prepare 12 hours in advance]

1/3 cup mayonnaise

1/3 cup brown sugar

1 tbs fresh lemon juice

Slaw:

1 large green cabbage

1 large unpeeled Red Delicious apple

1 large unpeeled Granny Smith apple

1 fresh carrot

Procedures:

Mix all dressing ingredients in large serving bowl

Core apples and cut in half, removing all seeds

Julienne apples and place in dressing and mix

Julienne-chop 3 cups of cabbage and add to dressed apples

Peel, then grate carrot and add to cabbage

Mix, cover and refrigerate for at least 4 hours

Notes:

Purple cabbage can replace one cup of green cabbage for color

Golden raisins and/or tree nut pieces can been added to coleslaw

The lemon juice will prevent the apples from browning 

Batch can be doubled or tripled, as needed.