Chicken Parmigiana Hoagie

Ingredients:

Breaded Chicken Breast 8oz 2 each

Marinara 6oz

Mozzarella Shredded 2oz

Spaghetti, Pasta 10oz

Parmesan Grated 2oz

Garlic bread 1 each

Directions:

Deep fry breaded chicken breasts until internal temp reaches 165 or above. 

In Sautee pan add marinara, and par cooked noodles.

When the chicken is fully cooked, drain remaining oil. 

Ladle 2 oz of marinara on toasted hoagie roll and shingle chicken chicken in salamander until cheese is fully melted. 

Serve with pasta and 1 piece of garlic bread

Top chicken breasts with 2oz shredded mozzarella, 2oz shredded parmesan and 2oz grated parmesan. 

Place chicken in salamander until cheese is fully melted. Serve with pasta and 1 piece of garlic bread.