Braum's Quarterback Chocolate Layered Confection

2 boxes (3.4 oz.) French vanilla instant pudding mix

3 ¼ cups Braum's whole milk

3 cups Braum's whipping cream

1 teaspoon vanilla extract

1 Tablespoon powdered sugar

1 box graham crackers

1 tub dark chocolate fudge frosting

In a large mixing bowl, which together the pudding mix and whole milk until thickened. In another bowl, beat the whipping cream with the vanilla extract and powdered sugar until stiff peaks form. Fold the whipping cream into the pudding just until combined.

Layer whole graham crackers on the bottom of a 9x13 pan, then top with ½ the pudding. Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers.

Warm the chocolate fudge frosting in the microwave for 30 seconds until warm and easy to spread. Pour the frosting over the top and spread evening. Chill dessert overnight of for at least 8 hours before serving.