Peaches And Cream White Chocolate Fondue

Ingredients:

4 ounces white chocolate, finely chopped

¼ cup heavy cream

¼ pureed peaches or diced peaches

1 tsp. white chocolate liqueur

Direction:

Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 – 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the peach puree and liqueur and stir gently to combine. Garnish with fresh peach slices. Keep fondue warm over low heat.