Tuesday, May 20th 2014, 1:48 pm
5 oz sautéed shrimp
2 oz adobo sauce
1 oz shredded cabbage
2 oz tomatillo sauce
1 oz avocado
5 oz Mexican rice
5 oz Borracho beans
Watch the video to have the Los Cabos chef show you how to put this healthy treat together.
May 20th, 2014
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