Fresh Strawberry Salad

For the Salad:

baby spinach (Three Springs Farm)

fresh strawberries (McClains)

feta cheese (LOMAH Dairy)

For the Vinaigrette:

Balsamic Vinegar

Native Pecan Oil (Knight Creek Farms)

Sea Salt & fresh ground pepper

In a small bowl, whisk together ingredients for the vinaigrette, set aside.

Directions:

Wash and slice strawberries. Add the spinach to a large bowl and crumble in the feta cheese, tossing with the vinaigrette to coat. Plate the salad and add the sliced berries to the top, finishing with a drizzle of the vinaigrette to serve.