Monday, March 10th 2014, 9:43 am
Ingredients
Salad
o 4 cups cooked brown rice, cooled
o 1 1/2 cups zucchini, seeded and small dice
o 1 1/2 cups English cucumbers, seeded and small dice
o 20 -25 grape tomatoes, halved ( quartered, if large or cherry tomatoes)
o 1 medium purple onion, small dice
o 1 cup parsley, packed and minced
o 1/2 cup cilantro, packed and minced
o 1/2 cup spearmint, packed and minced
Dressing
o 1/2 cup fresh lemon juice
o 1/2 cup olive oil
o 2 teaspoons yellow mustard
o 1 1/2 teaspoons ground cumin
o salt and pepper, to taste
Directions
1. Combine all salad ingredients in a large bowl.
2. Whisk together dressing ingredients, adding salt and pepper to taste. Toss salad with dressing.
3. Allow to set in refrigerator 2-3 hours to allow flavors to mingle. Mix well before serving.
March 10th, 2014
September 29th, 2024
September 17th, 2024
December 3rd, 2024
December 3rd, 2024
December 3rd, 2024
December 3rd, 2024