Friday, December 13th 2013, 2:10 pm
6 Tbsp. butter (3 Tbsp. in stick form, as well as another 3 Tbsp. in liquid for)
Garlic to taste
½ C heavy cream
¼ C Romano cheese
1/3 C Mozzarella cheese
¼ C Shredded parmesan Cheese
Pasta of your choice, cooked & drained
Fresh shredded basil for garnish
After the dish is assembled, bake in individual baker bowls or casserole until bubbly and slightly browned.
December 13th, 2013
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