Boneless Pork Chops

Natalie Mikles from the Made in Oklahoma Coalition shows us a recipe from Tim L. from Tulsa for Boneless Pork Chops.

Tuesday, January 29th 2013, 11:57 am

By: News On 6

Take1 boneless pork chop per person, pound it out with a tenderizer hammer.

Season w/ Head Country dry rub.

Spread peach jelly on top.

Top one end with chopped green onions, mushrooms, tomato,and shredded cheese.

Roll the chop up and wrap with bacon - toothpicks may be needed.

Now either throw them on the grill for 15 minutes per side or wrap in foil and set in the oven at 350 for 45 minutes.


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