Sweet And Spicy Thai Chicken Wings

3 – 4 lb. chicken wings, wing tips removed, split in half

Kosher salt and freshly ground black pepper

2 – 3 tbsp grapeseed oil

½ cup sweet chili sauce

3 tbsp fresh lime juice

3 tbsp ketchup

Preheat oven to 375°F.

Place prepared chicken wings in a large bowl. Toss with oil, salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast for 45 minutes or until crisped and golden.

In a large sauté pan, mix the sauce ingredients and allow to warm until bubbling over medium heat. When wings are cooked through, add to the sauce ingredients, increase heat to medium-high and cook wings in the sauce until glazed, approximately 15 minutes. Turn wings onto large platter and serve.

Serves 10 – 12