Thursday, July 26th 2012, 1:20 pm
8 oz. Capellini Pasta
6 oz. Chicken Breast
Flour or Panko bread crumbs
1 oz capers
1 oz prosciutto
1 oz. Shallots
6 oz. White wine
Lemon wedge
2 oz. Parmesan cheese
2 oz. Butter
Pinch of pepper
Bread chicken breast and sauté till finished then set to the side
Add capers and shallots for 30 sec then add prosciutto
Add white wine, squeeze lemon wedge, parmesan and pepper
Add pasta and finish with butter
Place chicken on top
July 26th, 2012
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