Yield: 4 servings (serving size: 1 ½ cups)
8 oz Whole Wheat Bowtie Pasta
2 cups (1-inch) sliced asparagus
½ cup chopped green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons lemon rind
2 garlic cloves, minced
1 Tablespoon Fresh Basil, Julienned
¼ cup sun-dried tomatoes, chopped
¨÷ cups Pine Nuts
1 teaspoon salt
A dash of Lemon Pepper
Cook pasta according to package directions
Add asparagus to pasta during last 3 minutes of cooking time; drain.
3. Cook the pine nuts in the dry skillet, shaking or stirring the pan constantly, until the pine nuts are slightly brown on all sides. Remove to a bowl.
4. Stir in remaining ingredients and toss everything together.