Chicken Salad On Panera Country Bread

Ingredients

• 1 rotisserie chicken, about 2¼ pounds

• ¾ cup mayonnaise

• ¾ cup chopped celery

• 2 tablespoons dill pickle relish

• 1 tablespoon chopped fresh tarragon

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 12 thin slices of Panera Bread Country loaf

• 6 leaves romaine lettuce, torn

Directions

1. Using your fingers, remove and discard the skin, bones, and excess fat from the chicken, placing the meat in a large bowl. Tear or chop meat (you should have about 3 ½ cups).

2. Add mayonnaise, celery, relish, tarragon, salt, and pepper to the bowl. Stir until thoroughly combined. Spoon onto the bread, adding a lettuce leaf to each sandwich.

TIP: if you don't have a Panera Bread Country loaf, try Panera Bread Sourdough Rolls or thinly sliced Whole Grain, Honey Wheat or Rye loaf.

Makes: 6 servings

Prep Time: 20 minutes