Spinach-Parmesan Dip

Monday, May 21st 2012, 2:50 pm
By: News On 6


1/2 pound fresh spinach, cooked and drained

1 cup fresh tomatoes, chopped

1 cup basil, fresh

1/2 tsp table salt

1/4 tsp crushed red pepper flakes

5 Tbsp grated Parmesan cheese


Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.