Monday, May 21st 2012, 2:50 pm
Ingredients
1/2 pound fresh spinach, cooked and drained
1 cup fresh tomatoes, chopped
1 cup basil, fresh
1/2 tsp table salt
1/4 tsp crushed red pepper flakes
5 Tbsp grated Parmesan cheese
Instructions
Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
May 21st, 2012
March 14th, 2024
December 4th, 2023
September 25th, 2023
March 28th, 2024
March 28th, 2024
March 28th, 2024