Stuffed Potatoes

Ingredients:

• 10 oz (8 small) red bliss potatoes, about 2" diameter

• 1 tbsp light Mayonnaise

• 2 tbsp fat free sour cream

• 4 tbsp olive oil

• 6 cloves garlic

• 2 tbsp fresh thyme (or rosemary)

• 3 tbsp grated parmesan or asagio cheese

• salt and pepper to taste

• paprika

Directions:

1. In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.

2. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.

3. In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper. Mix well.

4. Preheat oven to 350°. Using a teaspoon, scoop out potato leaving ¼ inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes

These garlicky potatoes make a tasty side dish that go great with meat

Servings: 4 servings Serving Size: 2 potatoes