Chocolate Wildberry Crunch Fondue

Becky Chapman the owner of the Melting Pot offers a recipe for Chocolate Wildberry Crunch Fondue

Monday, January 23rd 2012, 11:00 am

By: News On 6

Ingredients:

8 oz. milk chocolate, finely chopped

2 oz. berry purée or favorite berry preserve

2 tsp. chunky peanut butter

Directions:

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the berry purée and peanut butter and stir gently until blended. Keep fondue warm over low heat.

Serves 4 to 6.